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Frequently Asked Questions

Listed are some of the healthy benefits from consumption of raw honey:

  • An allergy defense
  • Source of antioxidants
  • Bacteria inhibitor
  • Energy boost
  • Source of valuable nutrients

Q: What is raw honey?
A: One of nature's few substances that needs no processing and       never spoils at room tempurature. True raw unheated honey will get cloudy and grandulate to protect nutrients and its wonderful flavor. It seems the FDA has no warnings regarding raw honey.


Q: How much would I have to consume?
A: For allergies eat a small spoonful once or twice a day
for around two months then less to maintain acquired health. You can also spread on your favorite foods. It can also be used as a sugar substitute and in food or drinks for kids and adults, but heating raw honey over 93o diminishes its healthy enzymes.


Q: Is honey an allergen?
A: The FDA says no, though there is a very rare chance that a very
hyperallergic individual may react to a local pollen if it is in a batch of honey.


Q: Does it really work?
A: Results will vary for each individual and trying some can only benefit you and your entire family!


Portions of this information are from the National Honey Board's (www.nhb.com) "Honey User Health Concept Study".

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.